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BREADED VEAL STEAK Recipe

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This recipe for BREADED VEAL STEAK, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb veal steak (preferably round bone)
2 eggs
1/4 cup milk
1 cup cracker meal
1/4 cup olive oil
2 cups chicken broth

Directions:
Directions:
Cut veal steaks into 4 portions. Beat eggs with the milk, to make an eggwash. Dip veal into eggwash, and then coat with cracker meal. (do not substitute breadcrumbs, they just don't work). Heat oil in a large skillet, and brown veal pieces. Drain veal on paper towels, and then place into large deep pan, such as a lasagna pan. Pour the chicken broth around, cover the pan tightly with tin foil, and bake in a pre-heated 350 oven for 1 hour and 15 minutes, or until the veal is soft and tender.

Number Of Servings:
Number Of Servings:
four
Personal Notes:
Personal Notes:
Mom always served this with mashed potatoes and LeSuer peas. I strongly urge you to do the same.

 

 

 

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