"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Shirley's Yummy Potato Salad Recipe

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This recipe for Shirley's Yummy Potato Salad, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Schaback
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. potatoes
1 onion diced
1/2 jar sweet pickles diced
1 small jar pimentos - do not drain
1 tsp. salt
1 tsp. pepper
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. paprika
1 qt. Miracle Whip Salad Dressing

Directions:
Directions:
Boil potatoes with skins on - drain and cool before peeling and cutting them up. Add onion, sweet pickles and pimentos. Sprinkle with salt, pepper, celery salt, garlic salt and paprika. Stir in 1 qt. miracle whip salad dressing. Chill good before serving

Personal Notes:
Personal Notes:
Shirley thought this potato salad was better if made the day before serving.

 

 

 

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