"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Gabbert's Turkey Dressing Recipe

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This recipe for Grandma Gabbert's Turkey Dressing, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Hiatt
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large loaf of bread - broken into pieces night before - allow to stand out all night
1 large onion chopped
1 cup chopped celery
8 eggs
salt & pepper to taste
1 box of Stove Top Dressing
2 cups of Chicken or Turkey broth. One cup reserved to be added after bread has absorbed the first cup and before baking.

Directions:
Directions:
This is a shortcut of Grandma Gabbert's wonderful turkey dressing. Night before - break up bread and allow to stand out all night to dry out. In the morning, chop 1 onion fine add to bread. Beat eggs, add salt and pepper, box of seasoning and crumbs from Stove Top Stuffing Mix. Add 1 cup of chicken or turkey broth and stir together. Let set until broth is absorbed into bread mixture then add another cup of broth. Set aside for a few minutes before baking. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
Who doesn't remember the wonderful aroma of Thanksgiving dinner at the Gabbert's?

 

 

 

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