"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Alabama Caviar Recipe

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This recipe for Alabama Caviar, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Watson
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of black-eyed peas, drained
1 can of corn, drained
1 can of rotel (hot or extra hot)
1 cups of chopped green pepper
cup of chopped onion
1 8 oz bottle of Zesty Italian Dressing
1 4 oz jar of pimentos
Frito Chips

Directions:
Directions:
Mix all ingredients well and chill. Serve with Fritos. It is best if it sits for 24 hours before serving.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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