"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Watson
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans biscuits, cut into quarters
cup sugar
1 teaspoon cinnamon
cup pecans, chopped

Sauce:
1-1/2 stick margarine, melted
cup sugar
1 teaspoon cinnamon

Directions:
Directions:
Shake biscuit pieces in a bag with cup sugar and 1 teaspoon cinnamon. Place half of biscuit quarters in a greased bundt pan. For sauce, mix margarine, sugar and cinnamon together. Pour half of the sauce over biscuits in pan. Sprinkle with half of pecans. Repeat with remaining biscuits, sauce and sprinkle again with pecans. Bake at 350 degrees for 30 to 40 minutes.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great served warm. Just sit on the table and everyone can pinch off what they want or as they walk by.

 

 

 

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