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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
2 box's graham crackers
2 box's french vanilla pudding
1 chocolate pudding
1 regular cool whip

Directions:
Directions:
mix 3 cups milk with 2 box's french vanilla
add cool whip
butter the pan
line 1 layer of crackers, then pudding and repeat
Mix 1 1/2 cups milk with chocolate pudding for a thick topping. spread over the top. Optional crushed nuts on top. Refrigerate over night

 

 

 

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