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Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Megyesi - NW Water & Sewer District
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 box's graham crackers
2 box's french vanilla pudding
1 chocolate pudding
1 regular cool whip

Directions:
Directions:
mix 3 cups milk with 2 box's french vanilla
add cool whip
butter the pan
line 1 layer of crackers, then pudding and repeat
Mix 1 1/2 cups milk with chocolate pudding for a thick topping. spread over the top. Optional crushed nuts on top. Refrigerate over night

 

 

 

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