"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Basic Corn on the Cob Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic Corn on the Cob, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Monday, July 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Corn on the cob
Water and salt

Directions:
Directions:
Bring salted water to boil in a large pot. Drop cobs into the water and bring back to boil. Corn cooks quickly. Cook corn until the cob gives slightly when pierced with a knife but is not soft. Boiled corn (husked, with the silk removed) cooks in 2 to 3 minutes. Steamed corn takes about 10 minutes. Serve warm with lots of butter!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!