"The belly rules the mind."--Spanish Proverb

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 12 oz. jar peanut butter
2 T. cocoa
2 T. vanilla
2 lb. bag of confectioner's sugar

Directions:
Directions:
Melt together all ingredients, except confectioner's sugar, in a large saucepan and cool enough to touch. Add almost all of the confectioner's sugar and mix with your hands. Pack the mixture down into a square baking pan. Refrigerate 1 hour.

Personal Notes:
Personal Notes:
This is a recipe from Paula Funk.
You can line the baking pan with plastic wrap or foil to make it easier to remove.

 

 

 

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