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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 12 oz. jar peanut butter
2 T. cocoa
2 T. vanilla
2 lb. bag of confectioner's sugar
Directions:
Directions:
Melt together all ingredients, except confectioner's sugar, in a large saucepan and cool enough to touch. Add almost all of the confectioner's sugar and mix with your hands. Pack the mixture down into a square baking pan. Refrigerate 1 hour.
Personal Notes:
Personal Notes:
This is a recipe from Paula Funk.
You can line the baking pan with plastic wrap or foil to make it easier to remove.

 

 

 

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