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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Bread Recipe

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This recipe for Beer Bread is from The Roberta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour-can use some whole wheat if preferred
1& 1/2 tsp. baking powder and 1/2 tsp salt per cup
3 tbsp. sugar
12 oz beer
Directions:
Directions:
Mix beer into dry ingredients and bake at 350 for one hour in a buttered loaf pan. Cool and serve.
Number Of Servings:
Number Of Servings:
one loaf

 

 

 

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