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Beer Bread Recipe

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This recipe for Beer Bread, by , is from The Roberta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Fazio
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour-can use some whole wheat if preferred
1& 1/2 tsp. baking powder and 1/2 tsp salt per cup
3 tbsp. sugar
12 oz beer

Directions:
Directions:
Mix beer into dry ingredients and bake at 350 for one hour in a buttered loaf pan. Cool and serve.

Number Of Servings:
Number Of Servings:
one loaf

 

 

 

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