"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sally's Party Pretzels Recipe

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This recipe for Sally's Party Pretzels, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 15 ounce bags of pretzels
1 bottle of Orville Redenbacher popping oil (12 oz.)
1 package Hidden Valley Ranch dressing
2 t. dill

Directions:
Directions:
Combine all ingredients in a large container, pouring the oil over the pretzels, then adding dressing and dill. Cover the container and shake and turn several times. It should sit for at least a day. It keeps well.

 

 

 

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