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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Marian Musser Hockenberry Memorial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. milk
1 egg, beaten
1 tsp salt
1 c. sugar
1/4 c. vinegar
2 tbsp. flour
2 - 3 c. cooked macaroni
1 med onion, finely chopped
2-3 stalks celery, finely chopped
2 hard boiled eggs, chopped
Directions:
Directions:
To create hot salad dress, in a saucepan, cook milk, beaten egg, salt, sugar, vinegar, and flour on low heat until dressing comes to a boil. In a separate pan, cook macaroni, drain, and rinse with cold water. Add hot salad dressing, onion, celery, hard boiled eggs and mix together.

Refrigerate for a couple of hours. Then add in Miracle Whip or other store bought salad dressing until it is creamy.

Serve with sprinkle of paprika on the top.
Personal Notes:
Personal Notes:
This recipe is a favorite at family picnics and has been shared with many families after a picnic or carry-in.

 

 

 

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