"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Marian Musser Hockenberry Memorial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Lahr
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. milk
1 egg, beaten
1 tsp salt
1 c. sugar
1/4 c. vinegar
2 tbsp. flour
2 - 3 c. cooked macaroni
1 med onion, finely chopped
2-3 stalks celery, finely chopped
2 hard boiled eggs, chopped

Directions:
Directions:
To create hot salad dress, in a saucepan, cook milk, beaten egg, salt, sugar, vinegar, and flour on low heat until dressing comes to a boil. In a separate pan, cook macaroni, drain, and rinse with cold water. Add hot salad dressing, onion, celery, hard boiled eggs and mix together.

Refrigerate for a couple of hours. Then add in Miracle Whip or other store bought salad dressing until it is creamy.

Serve with sprinkle of paprika on the top.

Personal Notes:
Personal Notes:
This recipe is a favorite at family picnics and has been shared with many families after a picnic or carry-in.

 

 

 

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