"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chocolate Scotcheroos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Scotcheroos, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Smith
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kelloggs Rice Krispies Cereal
1 package (12 oz) semi-sweet chocolate chips
veg. cooking spray

Directions:
Directions:
Place corn syrup & sugar into large saucepan. Cook over medium heat, stirring frequently until sugar dissolves & mixture begins to boil, but Do Not Boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into 13 x 9 x 2 pan coated with cooking spray. Set aside.
Melt chocolate chips in small saucepan or a glass container in the microwave about 2 min.Spread evenly over cereal mix. Let stand until firm. cut squares when cool.

Personal Notes:
Personal Notes:
Good with 1/2 chocolate chips and 1/2 butterscotch morsels.
Easier to cut while they are still soft.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!