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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kelloggs Rice Krispies Cereal
1 package (12 oz) semi-sweet chocolate chips
veg. cooking spray

Directions:
Directions:
Place corn syrup & sugar into large saucepan. Cook over medium heat, stirring frequently until sugar dissolves & mixture begins to boil, but Do Not Boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into 13 x 9 x 2 pan coated with cooking spray. Set aside.
Melt chocolate chips in small saucepan or a glass container in the microwave about 2 min.Spread evenly over cereal mix. Let stand until firm. cut squares when cool.

Personal Notes:
Personal Notes:
Good with 1/2 chocolate chips and 1/2 butterscotch morsels.
Easier to cut while they are still soft.

 

 

 

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