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Turtle Bars Recipe

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This recipe for Turtle Bars, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Ball, Aunt Kel
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box German Chocolate Cake mix
14 oz. pkg.Kraft Caramels
3/4 c melted butter
1/2 c chopped pecans
1 c evaporated milk (divided)
1 c chocolate chips
1 c peanut butter chips

Directions:
Directions:
Melt caramels and 1/2 c. evaporated milk and set aside. Blend together cake mix, 1/2 c evaporated milk, and butter. Spread half of the cake mix mixture in a 13" x 9" baking pan. Bake at 350 for 6 minutes. After cake mix cools slightly, spread caramel mixture over the top. Sprinkle pecans over the caramel. Sprinkle chocolate chips and peanut butter chips over the pecans. Dot the remaining half of the cake batter over the top and bake at 350 for 15-18 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is so yummy! A step up from brownies.

 

 

 

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