"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip, by , is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Ball, Aunt Kel
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless chicken breast halves
Buffalo wing sauce
8 oz. pkg. cream cheese
1/2 c ranch or blue cheese dressing
Shredded Cheddar cheese

Directions:
Directions:
Cook and finely chop the chicken. Add the wing sauce to the chicken to coat (this is where you determine how hot it is going to be); it should be orange. Add the cream cheese and dressing. Taste. Add more wing sauce if you want. Put in baking dish and top with cheddar. Bake at 350 for 25 minutes. Serve with crackers, nachos or celery.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great appetizer!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

397W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!