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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breast halves
Buffalo wing sauce
8 oz. pkg. cream cheese
1/2 c ranch or blue cheese dressing
Shredded Cheddar cheese
Directions:
Directions:
Cook and finely chop the chicken. Add the wing sauce to the chicken to coat (this is where you determine how hot it is going to be); it should be orange. Add the cream cheese and dressing. Taste. Add more wing sauce if you want. Put in baking dish and top with cheddar. Bake at 350º for 25 minutes. Serve with crackers, nachos or celery.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great appetizer!

 

 

 

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