"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bourbon Baked Beans Recipe

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This recipe for Bourbon Baked Beans, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leroy Whitcher 1891-1973
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 -16 ounce cans baked beans, drained
1/2 cup chili sauce
1/4 cup bourbon - recommend Jim Beam
1/4 cup real bacon
1 tablespoon molassess
2 tablespoon brown sugar

Directions:
Directions:
Combine all ingredients in a medium saucepan. Bring to a boil over medium high heat. Reduce to medium and continue boiling for 10 minutes.

Serve hot

Preparation Time:
Preparation Time:
Semi Homemade - very easy
Personal Notes:
Personal Notes:
Folks will rave about your baked beans.

 

 

 

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