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Crepes Recipe

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This recipe for Crepes, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Watson
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 cup all-purpose flour
Pinch salt
1 cup water

Directions:
Directions:
Blend all ingredients together until it looks like a loose pancake batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best when they are almost paper thin.

Let rest for a few minutes.

Pour small amount onto hot crepe pan and cook approximately 2 minutes on each side.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
The first few are usually unsuccessful but, get better.

To freeze crepes; lay wax paper between crepes and store in an air-tight container for up to 6 months.

Desert Crepes: Add sugar to recipe.

 

 

 

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