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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crepes Recipe

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This recipe for Crepes is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup all-purpose flour
Pinch salt
1 cup water
Directions:
Directions:
Blend all ingredients together until it looks like a loose pancake batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best when they are almost paper thin.

Let rest for a few minutes.

Pour small amount onto hot crepe pan and cook approximately 2 minutes on each side.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
The first few are usually unsuccessful but, get better.

To freeze crepes; lay wax paper between crepes and store in an air-tight container for up to 6 months.

Desert Crepes: Add sugar to recipe.

 

 

 

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