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Ring of Chocolate Fudge Cake Recipe

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This recipe for Ring of Chocolate Fudge Cake, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorraine Plantz - Teledyne Turbine Engines
Added: Sunday, July 27, 2008


1 box Devil's Food chocolate cake
3 eggs
1/2 c oil
1 c water

1/4 c sugar
8 oz pkg cream cheese, softened
1 egg
6 oz. semi-sweet chocolate chips
1/2 c flaked coconut

1 c powdered sugar
3 T unsweetened cocoa
2 T butter, softened
2 tsp vanilla
2-3 T water

Prepare cake and filling ingredients in separate bowls.

Preheat oven to 350 degrees. Grease and flour a 12 cup fluted tube or bundt pan. Pour cake mix into pan. Spoon filling over batter without touching sides of pan. Bake 45-55 minutes. Allow to cool upright for about 25-30 minutes. Turn over onto platter to finish cooling.

Prepare glaze and pour over cake.
This is a rich cake - - reminds me of a Peter Paul mound bar. It is absolutely delicious, especially served with whipped cream or ice cream.




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