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"Those who forget the pasta are condemned to reheat it."--Unknown

Ring of Chocolate Fudge Cake Recipe

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This recipe for Ring of Chocolate Fudge Cake is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Devil's Food chocolate cake
3 eggs
1/2 c oil
1 c water

Filling:
1/4 c sugar
8 oz pkg cream cheese, softened
1 egg
6 oz. semi-sweet chocolate chips
1/2 c flaked coconut

Glaze:
1 c powdered sugar
3 T unsweetened cocoa
2 T butter, softened
2 tsp vanilla
2-3 T water
Directions:
Directions:
Prepare cake and filling ingredients in separate bowls.

Preheat oven to 350 degrees. Grease and flour a 12 cup fluted tube or bundt pan. Pour cake mix into pan. Spoon filling over batter without touching sides of pan. Bake 45-55 minutes. Allow to cool upright for about 25-30 minutes. Turn over onto platter to finish cooling.

Prepare glaze and pour over cake.
This is a rich cake - - reminds me of a Peter Paul mound bar. It is absolutely delicious, especially served with whipped cream or ice cream.

 

 

 

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