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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz can Pillsbury Ref. Crescent Dinner Rolls
1 egg, beaten
1 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 T margarine/butter
1/2 t vanilla
Directions:
Directions:
Heat oven to 375 degrees. Lightly grease 13 x 9 in pan.

Separate crescent dough into 2 large rectangles over bottom and 1/2 in up sides of greased pan to form crust; seal perforations. Bake crust at 375 for 5 minutes.

In Medium bowl, combine remaining ingredients. Pour over partially baked crust.

Bake at 375 for 18 to 22 minutes or until golden brown. Cool; cut into bars
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 min.

 

 

 

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