"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Watson
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz can Pillsbury Ref. Crescent Dinner Rolls
1 egg, beaten
1 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 T margarine/butter
1/2 t vanilla

Directions:
Directions:
Heat oven to 375 degrees. Lightly grease 13 x 9 in pan.

Separate crescent dough into 2 large rectangles over bottom and 1/2 in up sides of greased pan to form crust; seal perforations. Bake crust at 375 for 5 minutes.

In Medium bowl, combine remaining ingredients. Pour over partially baked crust.

Bake at 375 for 18 to 22 minutes or until golden brown. Cool; cut into bars

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 min.

 

 

 

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