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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rum Balls Recipe

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This recipe for Rum Balls is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups vanilla wafer crumbs (about 50 cookies)8 oz. (2 cups) ground walnuts
1/4 cup Bacardi dark rum 80 proof
confectioner's (powder) sugar
1/4 cup honey
Directions:
Directions:
Use food processor or rolling pin to crush cookies.
Combine all ingredients, except sugar, blend thoroughly. Shape into small balls about 1 inch in diameter. Roll in powdered sugar. Store in tightly covered container.

I keep them in the refrigerator if I'm storing them (they'll stay for months). I think they taste better after a few days when the ingredients get to meld.
Number Of Servings:
Number Of Servings:
Abt 2 1/2 dozen
Preparation Time:
Preparation Time:
Too much but worth it!
Personal Notes:
Personal Notes:
Shape the balls during your favorite t-v show as this is the part that takes the time.

 

 

 

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