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Tortilla Roll-Ups Recipe

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This recipe for Tortilla Roll-Ups, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Howard Watson
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of Flour Tortillas
2 pkgs. softened Cream Cheese
8 oz. chopped green Chilies
Small can of Chopped Olives

Directions:
Directions:
Mix ingredients by hand. Lay wax paper down and lay flat tortilla on top. Spread mixture on top. Roll the tortilla up on wax paper. Fold tortilla ends in. Put the uncut “rolled” tortillas” in ZipLock bag. Must refrigerate for 1-2 days.

When ready to serve, take out of ZipLock bag. Diagnoally cut & serve with Picante sauce.

(These must be made ahead and should not be frozen due to cream cheese.)

Personal Notes:
Personal Notes:
Our friend Mary made these for Howard's surprise birthday bash! Very different & sooo good.

 

 

 

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