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Whipped Cream (Real) Recipe

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This recipe for Whipped Cream (Real), by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Watson
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 carton of whipping cream
sugar
vanilla

Directions:
Directions:
Set package of cream, your bowl, & mixing beaters into the freezer for 5 to 10 minutes. Remove from freezer.

Pour cream into bowl and beat on highest speed until the mixture gets thick. Add 1 to 2 T of sugar and approximately 1 t of vanilla as you are beating. The vanilla and sugar amounts depend on your taste and the desert on which you are serving it. Be careful not to beat too long as the cream will turn to butter.

This may be kept, covered, in the refrigerator for a few hours before serving.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
Best whipped cream you ever tasted & the only recipe my mother ever taught me!

 

 

 

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