"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Karo Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Karo Pecan Pie, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Watson
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, mixed w/ mixer
1 Cup Karo corn syrup (clear)
1 Cup sugar
2 T melted margarine
1 t vanilla
1 1/2 Cup chopped pecans (I chop mine in the food processor)
1 unbaked 9" pastry shell

Directions:
Directions:
Blend together first 5 ingredients. Add nuts. I blend again. Pour into pastry shell. Bake in 350 degree oven for 50 - 60 minutes. Cool.


Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is the exact recipe off the Karo bottle but with one difference. I chop the pecans in my little food processor before adding to the mix. The chopping of the pecans 1) enhances the flavor of the mix & 2) it much easier on "older teeth."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!