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Karo Pecan Pie Recipe

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This recipe for Karo Pecan Pie is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, mixed w/ mixer
1 Cup Karo corn syrup (clear)
1 Cup sugar
2 T melted margarine
1 t vanilla
1 1/2 Cup chopped pecans (I chop mine in the food processor)
1 unbaked 9" pastry shell
Directions:
Directions:
Blend together first 5 ingredients. Add nuts. I blend again. Pour into pastry shell. Bake in 350 degree oven for 50 - 60 minutes. Cool.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is the exact recipe off the Karo bottle but with one difference. I chop the pecans in my little food processor before adding to the mix. The chopping of the pecans 1) enhances the flavor of the mix & 2) it much easier on "older teeth."

 

 

 

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