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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit & Spinach Salad Recipe

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This recipe for Fruit & Spinach Salad is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Spinach
1 head of leaf Lettuce
1 qt. Strawberries, sliced
1 can of mandarin Oranges
1 large sweet red Onion
1/2 lb. fresh Mushrooms, sliced
1 lb. crumbled Bacon

DRESSING
(Optional)

3/4 C Sugar
1 t Salt
1 t dry Mustard
1/3 C Cider Vinegar
1 1/2 t minced Onion
1 Cup Oil
1 t Poppy Seeds (can omit)
Directions:
Directions:
Make dressing ahead & store in fridge.

Tear spinach and lettuce into bite-sized pieces. Cook bacon and mince in blender or food chopper. Slice the onion into small sections. Add fruit, mushrooms, onion and bacon to ingredients and toss gently.

Add (optional but great) dressing just before serving.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 min

 

 

 

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