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Pecan Crusted Trout Recipe

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This recipe for Pecan Crusted Trout, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Watson
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 fillets rainbow trout
4 cloves garlic, minced
Olive oil, for sautéing
Flour, for dusting
1 small bag crushed pecans
2 eggs, beaten
Salt and freshly ground pepper

Directions:
Directions:
Combine just enough garlic and olive oil to coat the bottom of a large, heavy frying pan and adjust the temperature to medium heat.

Dust the trout fillets with flour, and then dip the fillets in the beaten egg mixture. Dredge the fillets in crushed pecans.

Saute the fish in the olive oil until cooked through - approximately 4 minutes each side depending on thickness of fillets.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 min

 

 

 

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