"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Butter Rice Krispie Bars with Chocolate Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Rice Krispie Bars with Chocolate Frosting, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Karo light syrup
1 C sugar
1 C peanut butter
6 C Rice Krispies
1 C chocolate chips
1 C butterscotch chips

Directions:
Directions:
Heat and bring to boil Karo syrup and sugar. Cook until bubbly turn off heat. (do not boil to long or bars will be hard) Mix in peanut butter. Add peanut butter mixture to Rice Krispies. Mix well. Put in 9x13 inch pan. Melt chocolate chips and butterscotch chips. Mix well. Frost Bars with the chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!