"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rosettes Recipe

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Rosettes image
Rosettes

 

This recipe for Rosettes, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs (don't beat much)
1 cup of milk (skim)
1 tsp. sugar
1/2 tsp. salt
1 cup flour
powdered sugar or cinnamon and sugar

Directions:
Directions:
Beat eggs, sugar, and salt slightly; add milk and flour. Beat until smooth. Heat a rosette iron well in boiling oil or fat and dip into batter, being careful not to let batter run over form. Dip the iron with batter sticking it into the hot oil until nicely browned. Dip or sprinkle with powdered sugar or cinnamon and sugar.

Number Of Servings:
Number Of Servings:
Makes 40

 

 

 

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