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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Rosettes Recipe

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This recipe for Rosettes is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (don't beat much)
1 cup of milk (skim)
1 tsp. sugar
1/2 tsp. salt
1 cup flour
powdered sugar or cinnamon and sugar
Directions:
Directions:
Beat eggs, sugar, and salt slightly; add milk and flour. Beat until smooth. Heat a rosette iron well in boiling oil or fat and dip into batter, being careful not to let batter run over form. Dip the iron with batter sticking it into the hot oil until nicely browned. Dip or sprinkle with powdered sugar or cinnamon and sugar.
Number Of Servings:
Number Of Servings:
Makes 40

 

 

 

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