"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Roast Recipe

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This recipe for Beef Roast, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Sunday, July 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. beef roast
1 can cream of mushroom soup
1 envelope Lipton onion soup mix
1 can beef gravy (optional)

Directions:
Directions:
Place roast in 9x13 inch pan. Add cream of mushroom soup. Sprinkle dry onion soup mix over the top. Cover pan with foil, seal tightly. Juices from ingredients form a gravy. Uncover and spoon gravy over roast every hour. Bake 3 to 3 1/2 hours at 325. Add warm beef gravy over top if desired.

Personal Notes:
Personal Notes:
Can also make in crockpot. Cook on low 8-10 hours. Mixing occasionally.

 

 

 

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