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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Roast Recipe

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This recipe for Beef Roast is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. beef roast
1 can cream of mushroom soup
1 envelope Lipton onion soup mix
1 can beef gravy (optional)
Directions:
Directions:
Place roast in 9x13 inch pan. Add cream of mushroom soup. Sprinkle dry onion soup mix over the top. Cover pan with foil, seal tightly. Juices from ingredients form a gravy. Uncover and spoon gravy over roast every hour. Bake 3 to 3 1/2 hours at 325º. Add warm beef gravy over top if desired.
Personal Notes:
Personal Notes:
Can also make in crockpot. Cook on low 8-10 hours. Mixing occasionally.

 

 

 

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