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Scones-Extra Quick Recipe

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This recipe for Scones-Extra Quick is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. warm water
1/2 tsp. salt
2 T. dry yeast
1 1/2 c. milk
2 T. melted butter
3 tsp. sugar
2 tsp. salt
1/4 c. water
Directions:
Directions:
Dissolve warm water, salt and yeast. Scald the milk. Add to milk the following: butter, sugar, salt and 1/4 cup water. Cook slightly, then add to yeast.

Add enough flour to make soft dough. Let set 5 minutes. Knead slightly and roll out thick on floured board. For 5 minutes, let set while rolled out. Cut in rectangles and fry in deep fat turning when brown. This recipe also makes quick bread. To make, double and bake at 400º for 40 minutes.

Serve with the Honey Butter recipe found in the Miscellaneous section of this cookbook.

 

 

 

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