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Chicken Casserole Recipe

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Chicken Casserole image
John and Carol Severino (1971)


This recipe for Chicken Casserole, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Severino
Added: Saturday, July 26, 2008


1 1/2 c. cooked chicken, chopped
3/4 c. carrots, chopped
1 c. peas
2 c. cheese crackers, crushed
2 c. white sauce
Salt and pepper to taste

Preheat oven to 350F.
1. Chop chicken and carrots.
2. In a large, greased baking dish, add chicken, carrots, peas, crushed cheese crackers, white sauce and salt and pepper. Mix together well.
3. Bake at 350F for 1/2 hour or more, until it bubbles.




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