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Lettuce Wraps - chicken Recipe

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This recipe for Lettuce Wraps - chicken, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Rhoads
Added: Saturday, July 26, 2008


3 T oil
2 boneless skinless chicken breasts
2/3 c mushrooms
3 T chopped onions
1 tsp minced garlic
Iceberg lettuce
2 T soy sauce
2 T brown sugar
1/2 tsp rice wine vinegar
8 scallions
2 tsp cornstarch

Warm oil in a skillet over medium heat, add chicken and cornstarch and cook - chicken 4- 5 minutes each side - stirring constantly.
Remove chicken from pan and cool.
Keep oil in pan, keep hot.
Mince mushrooms.
Prepare stir fry sauce by mixing together the soy sauce, brown sugar and rice vinegar in a small bowl.
When chicken is cool mince or cut into tiny pieces.
With pan still on heat, add another T of vegetable oil - add chicken, garlic, onions, mushrooms and scallions to pan. Add stir fry sauce to pan and saute the mixture for a couple of minutes.
Then serve it in the lettuce cups.

Preparation Time:
Preparation Time:
20 mintues




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