"Hunger is the best sauce in the world."--Cervantes

Share

Lemon Ice Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Ice Cream Pie, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mark Warner
Added: Saturday, July 26, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c crushed graham crackers
2 T sugar
1/2 c sugar
7 T melted butter
2 T lemon juice (fresh)
1/2 tsp. grated lemon peel
1 egg
Directions:
Directions:
Crust:
Combine 3/4 c crushed graham crakers, 2 T sugar and 4 T melted butter, and form crust in pie dish (or just buy a graham craker crust). Freeze

Add 1 qt of soft vanilla ice cream, smooth out and freeze again.

Topping:
Cook 2 T lemon juice, 1/2 tsp grated lemon peel, 1/2 c sugar and 3 T of butter (in saucepan) until it coats a spoon. Remove from heat, beat in 1 beaten egg return to heat for a few seconds, stirring. Cool and cover pie and freeze again!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!