"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Ice Cream Pie Recipe

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This recipe for Lemon Ice Cream Pie, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mark Warner
Added: Saturday, July 26, 2008


3/4 c crushed graham crackers
2 T sugar
1/2 c sugar
7 T melted butter
2 T lemon juice (fresh)
1/2 tsp. grated lemon peel
1 egg

Combine 3/4 c crushed graham crakers, 2 T sugar and 4 T melted butter, and form crust in pie dish (or just buy a graham craker crust). Freeze

Add 1 qt of soft vanilla ice cream, smooth out and freeze again.

Cook 2 T lemon juice, 1/2 tsp grated lemon peel, 1/2 c sugar and 3 T of butter (in saucepan) until it coats a spoon. Remove from heat, beat in 1 beaten egg return to heat for a few seconds, stirring. Cool and cover pie and freeze again!




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