"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Lemon Ice Cream Pie Recipe

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This recipe for Lemon Ice Cream Pie, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mark Warner
Added: Saturday, July 26, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c crushed graham crackers
2 T sugar
1/2 c sugar
7 T melted butter
2 T lemon juice (fresh)
1/2 tsp. grated lemon peel
1 egg
Directions:
Directions:
Crust:
Combine 3/4 c crushed graham crakers, 2 T sugar and 4 T melted butter, and form crust in pie dish (or just buy a graham craker crust). Freeze

Add 1 qt of soft vanilla ice cream, smooth out and freeze again.

Topping:
Cook 2 T lemon juice, 1/2 tsp grated lemon peel, 1/2 c sugar and 3 T of butter (in saucepan) until it coats a spoon. Remove from heat, beat in 1 beaten egg return to heat for a few seconds, stirring. Cool and cover pie and freeze again!

 

 

 

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