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Lemon Ice Cream Pie Recipe

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This recipe for Lemon Ice Cream Pie is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c crushed graham crackers
2 T sugar
1/2 c sugar
7 T melted butter
2 T lemon juice (fresh)
1/2 tsp. grated lemon peel
1 egg
Directions:
Directions:
Crust:
Combine 3/4 c crushed graham crakers, 2 T sugar and 4 T melted butter, and form crust in pie dish (or just buy a graham craker crust). Freeze

Add 1 qt of soft vanilla ice cream, smooth out and freeze again.

Topping:
Cook 2 T lemon juice, 1/2 tsp grated lemon peel, 1/2 c sugar and 3 T of butter (in saucepan) until it coats a spoon. Remove from heat, beat in 1 beaten egg return to heat for a few seconds, stirring. Cool and cover pie and freeze again!

 

 

 

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