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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salsa Party Meatballs Recipe

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This recipe for Salsa Party Meatballs is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. ground beef or ground meat loaf mix (beef, pork veal)
6 tbsp. dry bread crumbs
1/4 cup milk
2 eggs
1 tsp. garlic powder
4 green onions, chopped
1 cup shredded Cheddar cheese
2 tbsp. olive or vegetable oil
2 jars (16 oz. each) Pace® Thick & Chunky Salsa
Directions:
Directions:
MIX beef, bread crumbs, milk, egg, garlic powder, green onions and 2 tbsp. cheese. Form into 30 (1 1/2”) meatballs.

HEAT oil in large nonstick skillet and cook meatballs until browned.

STIR in salsa and heat to a boil. Cover and simmer for 8 min. Stir in remaining cheese and cook for 1 min. or until cheese melts. Sprinkle if desired with additional chopped green onions. Serve with toothpicks. Makes 30 appetizers.
Number Of Servings:
Number Of Servings:
Makes 30 appetizers
Preparation Time:
Preparation Time:
Prep: 5 minutes Cook: 25 minutes
Personal Notes:
Personal Notes:
If no time for making meatballs, purchase already frozen.

Serve with tortilla chips.

 

 

 

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