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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coney Sauce Recipe

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This recipe for Coney Sauce is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground chuck
2 (15 oz.) cans tomato puree
1 1/2 tbsp. salt
1 1/2 tbsp. pepper
1 1/2 tbsp. chili powder
1 1/2 tbsp. Worcestershire sauce
1 1/2 tbsp. yellow mustard
1 large onion, chopped fine
Directions:
Directions:
Mix all ingredients together. Cook in crock pot on low for 8 hours or on the stove top on low for 2 hours. (Can cook on medium until meat is cooked, then turn down to simmer for remaining time)

 

 

 

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