"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coney Sauce Recipe

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This recipe for Coney Sauce, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Smith
Added: Saturday, July 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. ground chuck
2 (15 oz.) cans tomato puree
1 1/2 tbsp. salt
1 1/2 tbsp. pepper
1 1/2 tbsp. chili powder
1 1/2 tbsp. Worcestershire sauce
1 1/2 tbsp. yellow mustard
1 large onion, chopped fine

Directions:
Directions:
Mix all ingredients together. Cook in crock pot on low for 8 hours or on the stove top on low for 2 hours. (Can cook on medium until meat is cooked, then turn down to simmer for remaining time)

 

 

 

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