"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Joan Lunden's Chicken Tortilla Soup Recipe

2.5 stars - based on 2 votes
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This recipe for Joan Lunden's Chicken Tortilla Soup, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Lunden
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Saute:
1 chopped onion
2 minced garlic cloves
2 tbsp. olive oil
Add:
1 4 oz can green chiles
15 oz Italian stewed tomatoes
4 cups chicken broth
1 tsp lemon pepper
2 tsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. hot sauce

Directions:
Directions:
Simmer 20 minutes. In small bow, combine 4 tbsp. flour and 1/2 cup water and whisk into soup. Bring to a boil then simmer. Add 1 pound skinless, boneless chicken breasts, cubed and cooked. Stir in 1/3 cup non fat sour cream, salt and pepper. Cut store bought corn tortillas into 1/4 inch strips and spray with non-stick vegetable oil spray. Bake in 400 oven for 10 minutes until crispy and then use to garnish soup.

Personal Notes:
Personal Notes:
This is my favorite Mexican style soup.

 

 

 

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