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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Casserole Recipe

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This recipe for Corn Casserole is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 8 oz. sour cream
1 10oz. can whole kernel corn
1 10 oz. can cream corn
1 8 oz. pkg Jiffy corn muffin mix
salt/pepper to taste
Directions:
Directions:
Melt margarine and mix all ingredients. Pour into 9x9 baking dish. Bake at 400 for 20 minutes or until brown.
**will not be firm in center
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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