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Broccoli-Rice Casserole Recipe

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This recipe for Broccoli-Rice Casserole, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wilson
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. frozen broccoli chopped
1 can cream of mushroom soup
1 4 oz. jar sliced mushroom
1 8 oz. jar Cheez Whiz w/ jalapeņo peppers
2 cups cooked rice
1 small chopped onion
1/ cup butte

Directions:
Directions:
Cook rice and set aside. Melt butter in saucepan; add onion and saute until transparent. Add broccoli and simmer 5 minutes. Add soup, Cheez Whiz and mushrooms. Fold into cooked rice. Pour in casserole dish. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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