Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Bing Cherry Salad Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bing Cherry Salad Mold is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can dark pitted sweet Cherries
1 can small crushed Pineapple
2 packages Cherry Jell-O
8 oz pkg Neufchatel Cream Cheese
Coke (10oz)
½ cup chopped Nuts
Directions:
Directions:
Drain juice from pineapple and cherries and heat until it barely boils.

Mix with jello and let cool for just a bit. Cream (with a mixer) softened cream cheese. Add pineapples, cherries, nuts, etc. to cream cheese. Add coke to jello mixture. Combine, by stirring, two mixtures.

Pour in greased (Pammed) Mold. Chill for several hours or overnight.

To unmold, let mold set in sink with warm water for just a bit. (It will melt if you leave in water too long.) Turn upside-down onto plate. Refrigerate if necessary.

Serves about 10-12. Beautiful on baby Spinach leaves.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

547W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!