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Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Watson
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 glass jars of B & M Baked Beans
1 chopped Onion
1 chopped Green Pepper
1 T Dry Mustard
3/4 cups Catsup (about)
1 Cup Brown Sugar (about)
Bacon

Directions:
Directions:
Drain all liquid and remove fat from the beans. Put into glass baking dish.

Chop vegetables fine and add to beans.

Add mustard, sugar, and catsup, stirring carefully.

Top with uncooked bacon pieces.

Bake in a slow oven for 3 to 4 hours (275 degrees).

The temperature can be varied. It should only simmer. This can also be cooked in a microwave on low power and stirred occasionally although I would set the temperature on high for the first few minutes.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 min.

 

 

 

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