"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salmon Dip Recipe

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This recipe for Salmon Dip, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Watson
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. of either Neufanland (low fat) cheese or cream cheese
1/2 t. horseradish
1/2 t. Dijon mustard
1/2 can Pink salmon

To Taste:
Worcester sauce
Garlic salt
Lemon juice

Directions:
Directions:
Mix all ingredients with mixer. Let set in fridge for 8 hours before serving with crackers.

(I donít use the horseradish)

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
15 min.

 

 

 

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