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Catfish Parmesan Recipe

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This recipe for Catfish Parmesan is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Skinned, Pan-Dressed Fish
2 C Dry Bread Crumbs
3/4 C Parmesan Cheese
1/4 C Chopped Parsley
1 Tsp. Paprika
1/2 Tsp. Oregano
1/2 Tsp. Pepper
2 Tsp. Salt
1/4 Tsp. Basil
3/4 C melted Margarine
Lemon Wedges
Directions:
Directions:
Thaw fish if frozen. Clean wash and dry fish.

Combine bread crumbs, parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. (Make bread crumbs in a blender or use packaged Italian Bread Crumbs)

Dip catfish in melted margarine and roll in crumb mixture.

Arrange fish in a well-greased baking dish. Bake for 20 - 25 minutes in a 375 degree oven or until fish flakes easily with a fork.

Garnish with lemon wedges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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