"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Catfish Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Catfish Parmesan, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Watson
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Skinned, Pan-Dressed Fish
2 C Dry Bread Crumbs
3/4 C Parmesan Cheese
1/4 C Chopped Parsley
1 Tsp. Paprika
1/2 Tsp. Oregano
1/2 Tsp. Pepper
2 Tsp. Salt
1/4 Tsp. Basil
3/4 C melted Margarine
Lemon Wedges

Directions:
Directions:
Thaw fish if frozen. Clean wash and dry fish.

Combine bread crumbs, parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. (Make bread crumbs in a blender or use packaged Italian Bread Crumbs)

Dip catfish in melted margarine and roll in crumb mixture.

Arrange fish in a well-greased baking dish. Bake for 20 - 25 minutes in a 375 degree oven or until fish flakes easily with a fork.

Garnish with lemon wedges.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!