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Impossibly Easy Coconut Pie Recipe

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This recipe for Impossibly Easy Coconut Pie, by , is from Recipe's My Way, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Original Bisquick mix
2 cups milk
1 cup flaked or shredded coconut
3/4 cup sugar
1/4 cup butter or margarine
1 1/2 teaspoons vanilla
4 eggs

Directions:
Directions:
Heat oven to 350ºF. Grease 9-inch pie plate.
Stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
(there’s no crust)

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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