"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Carraway
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box (10 oz) frozen chopped spinach
3 tbs grated Parmesan cheese
3 tbs ranch dressing
1/2 c light sour cream
1/2 tsp dried basil
1/2 tsp garlic powder

Directions:
Directions:
Cook spinach and drain and chill.
Combine all ingredients. Mix well and serve chilled with chips or crackers.

Personal Notes:
Personal Notes:
Goes well with Triscuit or Wheat Thin crackers.

 

 

 

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