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Baked Indian Pudding Recipe

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This recipe for Baked Indian Pudding is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt milk
3 1/2 heaping tbsp yellow cornmeal
1/2 tsp salt
3/4 c molasses
Butter size of large egg
2 cups cold milk
Directions:
Directions:
Scald 1 qt. Milk in Pudding dish -- Cook into it -- Stirring constantly. Add 3 1/2 heaping tbsp yellow corn meal. When thickened, add salt, molasses, and butter.

Just before putting in oven, add 1 cup cold milk. Cook in slow oven 3 hours or more -- Adding more cold milk twice during that period (about 1 cup in all).

Serve with whipped cream or French vanilla ice cream, or butter.

 

 

 

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