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Triple Dip Chocolate Cake Recipe

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This recipe for Triple Dip Chocolate Cake is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c buttermilk or sour milk
1 tsp vanilla extract
1/3 c chocolate beverage mix
1/3 c hot water
2 1/4 c Pillsbury self rising flour
1 tsp soda
1/2 c soft Land O' Lakes butter
1 1/4 c sugar
Directions:
Directions:
Grease and flour bottom of two 8" round layer pans.
Beat eggs in large mixer bowl at high speed of mixer until thick and lemon colored. Add buttermilk, vanilla, beat well.
Blend beverage mix into hot water, add to egg mix.
Add flour, soda, butter, and sugar. Beat 5 minutes at med. speed of mixer. Pour batter into pans.
Bake at 350º. 20 to 30 minutes. Cool, and frost, two tone frosting. Put chocolate shavings all around.
Personal Notes:
Personal Notes:
From Claudia: This was my Aunt Rena's recipe

 

 

 

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