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Triple Dip Chocolate Cake Recipe

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This recipe for Triple Dip Chocolate Cake, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Rena Sylvain
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c buttermilk or sour milk
1 tsp vanilla extract
1/3 c chocolate beverage mix
1/3 c hot water
2 1/4 c Pillsbury self rising flour
1 tsp soda
1/2 c soft Land O' Lakes butter
1 1/4 c sugar

Directions:
Directions:
Grease and flour bottom of two 8" round layer pans.
Beat eggs in large mixer bowl at high speed of mixer until thick and lemon colored. Add buttermilk, vanilla, beat well.
Blend beverage mix into hot water, add to egg mix.
Add flour, soda, butter, and sugar. Beat 5 minutes at med. speed of mixer. Pour batter into pans.
Bake at 350. 20 to 30 minutes. Cool, and frost, two tone frosting. Put chocolate shavings all around.

Personal Notes:
Personal Notes:
From Claudia: This was my Aunt Rena's recipe

 

 

 

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