"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

English Toffee Bars Recipe

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This recipe for English Toffee Bars, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. plus 1-3/4 c. butter, softened, divided
2 c. sugar
1 T. light corn syrup
1 c. chopped pecans
1/4 tsp. salt
1 lb. milk chocolate candy coating

Directions:
Directions:
1. Butter a 15-in.x 10-in. x 1-in. baking pan with 1 T. butter; set aside. In a heavy 3-qt. saucepan, melt remaining butter. Add sugar and corn syrup; cook and stir over med. heat until a candy thermometer reads 295 (soft-crack stage). Remove from heat; stir in pecans and salt.

2. Quickly pour into prepared pan. Let stand for 5 min. Using a sharp knife, score into squares; cut along scored lines. Let stand at room temperature until cool.

3. Separate into squares, using a sharp knife if
necessary. In a microwaves or saucepan, melt candy, stirring often. Dip squares, one at a time , in coating. Place on waxed paper until set.

Number Of Servings:
Number Of Servings:
2-1/4 lb.

 

 

 

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