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Toasted Coconut Truffles Recipe

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This recipe for Toasted Coconut Truffles, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. (24oz. ) semisweet chocolate chips
1 pkg. (8oz.) cream cheese, softened and cubed
3/4 c. sweetened condensed milk
3 tsp. vanilla extract
2 tsp. water
1 lb. white candy coating
2 T. flaked coconut, finely chopped and toasted.

Directions:
Directions:
1. In a microwave or heavy saucepan, melt chocolate chips. Add the cream cheese, milk, vanilla and water; beat with a hand mixer until blended. Cover and refrigerate until easy to h ankle, abut 1-1/2 hr. or until firm.

2. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hr. or until firm. See notes.

Number Of Servings:
Number Of Servings:
5-1/2 dozen
Personal Notes:
Personal Notes:
3. In a microwave or heavy saucepan, melt candy coating, stirring often. Dip balls in coating; place on waxed paper. Sprinkle with coconut. Refrig.in air-tight container.

 

 

 

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