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Toasted Coconut Truffles Recipe

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This recipe for Toasted Coconut Truffles is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. (24oz. ) semisweet chocolate chips
1 pkg. (8oz.) cream cheese, softened and cubed
3/4 c. sweetened condensed milk
3 tsp. vanilla extract
2 tsp. water
1 lb. white candy coating
2 T. flaked coconut, finely chopped and toasted.
Directions:
Directions:
1. In a microwave or heavy saucepan, melt chocolate chips. Add the cream cheese, milk, vanilla and water; beat with a hand mixer until blended. Cover and refrigerate until easy to h ankle, abut 1-1/2 hr. or until firm.

2. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hr. or until firm. See notes.
Number Of Servings:
Number Of Servings:
5-1/2 dozen
Personal Notes:
Personal Notes:
3. In a microwave or heavy saucepan, melt candy coating, stirring often. Dip balls in coating; place on waxed paper. Sprinkle with coconut. Refrig.in air-tight container.

 

 

 

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