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Church Supper Potatoes Recipe

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This recipe for Church Supper Potatoes, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. russet potatoes (about 9 med.), peeled and cut into 1/2-in. cubes
2 garlic cloves, peeled
2 pkg. (3oz. each) cream cheese, softened
2 T. butter
1/2 c. sour cream
2 c. (8oz.) shredded cheddar cheese, divided
1 tsp. garlic salt
1 tsp. onion salt
1 pkg. (10oz.) chopped spinach, thawed and squeezed dry.

Directions:
Directions:
1. Place the potatoes and garlic in a large saucepan; cover with water. Cover and bring to a boil; cook for 20-25 min. or until very tender. Drain well.

2. In a mixing bowl, mash potatoes and garlic with the cream cheese and butter. Add the sour cream, 1 cup of cheddar cheese, garlic salt, onion salt and spinach. Stir just until mixed. Spread into a greased 2-qt. baking dish.

3. Bake, uncovered, at 350 for 30-35 min. or until heated through. Top with remaining cheese; bake 5 min. longer or until the cheese is melted.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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