"The belly rules the mind."--Spanish Proverb

Grilled Three-Cheese Potatoes Recipe

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This recipe for Grilled Three-Cheese Potatoes, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 lg. potatoes, sliced 1/4 in. thick.
2 med.onions, chopped
1/3 c. grated Parmesan cheese
1 c. (4oz.) shredded sharp cheddar cheese, divided
1 c. (4oz.) shredded mozzarella cheese, divided
1 lb. sliced bacon, cooked and crumbled
1/4 c. butter, cubed
1 T. minced fresh or dried chives
1 to 2 tsp. seasoned salt
1/2 tsp. pepper

Directions:
Directions:
1. Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18- in square) that have been coated with nonstick cooking spray.

2. Combine Parmesan cheese and 3/4 c. each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Told unsealed ends toward filling and crimp tightly.

3. Grill, cover, over med. heat for 35-40 min. or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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