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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

No-Fuss Pork Chops Recipe

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This recipe for No-Fuss Pork Chops is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork loin chops
2 T. olive oil
2 med. onions, chopped
1/2 c. pineapple juice
2 T. brown sugar
2 T. cider vinegar
1/2 tsp. salt
Hot cooked noodles, opt.
Directions:
Directions:
1. In a skillet, cook pork chops in oil until browned on both sides, about 8 min. Add the onions; cook until tender. Combine pineapple juice, brown sugar, vinegar and salt; pour over pork chops.

2. Cover and simmer until the meat is tender, about 15 min. Serve over noodles if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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