"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

No-Fuss Pork Chops Recipe

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This recipe for No-Fuss Pork Chops, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork loin chops
2 T. olive oil
2 med. onions, chopped
1/2 c. pineapple juice
2 T. brown sugar
2 T. cider vinegar
1/2 tsp. salt
Hot cooked noodles, opt.

Directions:
Directions:
1. In a skillet, cook pork chops in oil until browned on both sides, about 8 min. Add the onions; cook until tender. Combine pineapple juice, brown sugar, vinegar and salt; pour over pork chops.

2. Cover and simmer until the meat is tender, about 15 min. Serve over noodles if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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