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Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 T. salt
2 T. pepper
1 T. dried thyme
1 T. dried tarragon
1 T. ground ginger
1 T. ground mustard
1 tsp. garlic salt
1 tsp. dried oregano
2 eggs
1/2 milk
1 broiler/fryer chicken cut up
Oil for frying

Directions:
Directions:
1. Combine the first nine ingredients; store in an airtight container.

2. In a shallow bowl, beat eggs and milk. Place 3/4 c. coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. Heat 1/4 in. of oil in a skillet over med-high heat. Brown chicken on all sides, transfer to an ungreased 15-in x 10-in x 1-in baking pan.

3. Bake, uncovered, at 350 for 45-50 min. or until juices run clear.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Yield. 2 1/2 cups coating mix (enough for 3 batches.)

 

 

 

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